Pullulan is produced by fermentation of natural plant extracts. Its 100% natural and made without the use of any harsh chemicals!
Pullulan Capsules have the following unique features over HPMC Capsules (standard Vegetable capsules)
f Possible capsules should be stored in a cool (15 to 26 degrees C.), dry place (Humidity 45% and 60%), although they can tolerate a wider range of temperatures. If are allowed absorb to much moisture any capsules will expand and can be difficult to insert in capsule machines.