Pullulan is produced by fermentation of natural plant extracts. Its 100% natural and made without the use of any harsh chemicals!
Pullulan Capsules have the following unique features over HPMC Capsules (standard Vegetable capsules)
Nominal expiration date of the capsules is five years.
The capsules are manufactured in accordance with GMP and ISO 9002 regulations and without the addition of ethylene oxide or sulfites.
If Possible capsules should be stored in a cool (15 to 26 degrees C.), dry place (Humidity 45% and 60%), although they can tolerate a wider range of temperatures. If are allowed absorb to much moisture any capsules will expand and can be difficult to insert in capsule machines.