Description
Pullulan is produced by
fermentation of natural plant extracts. Its 100% natural and made without the
use of any harsh chemicals!
Pullulan Capsules have the
following unique features over HPMC Capsules (standard Vegetable capsules)
If Possible capsules should be stored in a cool (15 to 26 degrees C.), dry place (Humidity 45% and 60%), although they can tolerate a wider range of temperatures. If are allowed absorb to much moisture any capsules will expand and can be difficult to insert in capsule machines.
Nominal expiration date of the capsules is five years.
The capsules are manufactured in accordance with GMP and ISO 9002 regulations and without the addition of ethylene oxide or sulfites.
Safety Information
Do not fill capsules with any liquid suspension because it will dissolve prior to consumption. Keep out of direct sunlight, hot water and high temperatures. Capsule content depends on the density, concentration and the amount of the powder filled.
Note: While these capsules aren't designed for liquids or semi-liquids, you may be able to fill capsules with some oils - walnut, olive, garlic, omega-3, grape-seed and any other oil as long as there is absolutely no water in it. You should test to see how long the capsules will last with your oil in it as there is no guarantee it will work.
Item packed locally from Imported ingredients
Features