Pullulan is produced by fermentation of natural plant extracts without chemical modification so its 100% natural and made without the use of any harsh chemicals.

Pullulan Capsules have the following unique features over HPMC Capsules (standard vegetable capsules)

• Excellent oxygen barrier properties, Pullulan capsules protect 250 times better against oxidation than standard HPMC capsules and 9 times better than gelatin capsules - great for oxygen & water sensitive products.
• Pullulan Capsules are especially suitable to protect sensitive ingredients like plant extracts or anti-oxidants and pharmaceutical active ingredients.
• Pullulan capsules offer superior protection of encapsulated substances and can prolong the shelf life of the capsules considerably.

• Manufactured and independently Certified GMP and Certified for Pharmaceutical Use.
• Non-GMO is non-allergenic and starch and gluten-free
• All capsules are Kosher and Halal certified.
• Free of preservatives and gluten.
• Fast dissolving in the stomach and easily digestible.

If Possible capsules should be stored in a cool (15 to 26 degrees C.), dry place (Humidity 45% and 60%), although they can tolerate a wider range of temperatures. If are allowed absorb to much moisture any capsules will expand and can be difficult to insert in capsule machines.