Pullulan is produced by fermentation of natural plant extracts without chemical modification so its 100% natural.
It's not genetically modified is non-allergenic and starch and gluten-free and superior to HPMC.
Pullulan Capsules have the following unique features:
- Excellent oxygen barrier properties, Pullulan capsules protect 250 times better against oxidation than HPMC capsules and 9 times better than gelatine capsules.
- Because of non-hygroscopic properties of pullulan, the likelihood of a potential crosslinking with encapsulated substances is significantly reduced.
These two important properties guarantee superior protection of encapsulated substances and can prolong the shelf life of the capsules considerably.
Pullulan Capsules are especially suitable to protect sensitive ingredients like plant extracts or anti-oxidants and pharmaceutical active ingredients.
If Possible capsules should be stored in a cool (15 to 26 degrees C.), dry place (Humidity 45% and 60%), although they can tolerate a wider range of temperatures. If are allowed absorb to much moisture any capsules will expand and can be difficult to insert in capsule machines.